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Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
http://quod.lib.umich.edu/cgi/b/bib/bibperm?q1=cookbk
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Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics, presented by Thomas Gloning, Philipps-University Marburg. Mainly in German.
http://www.uni-giessen.de/gloning/kobu.htm
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